Brenda's Turtles

16 oz package of Kraft caramels
½ cup of Pet milk
1 qt (4 cups) roasted chopped pecans
1/3 bar of paraffin
18 oz (1 ½ package) semi sweet chocolate chips

Melt caramels and milk in double broiler
Remove from heat and add pecans.
Drop by teaspoonful onto buttered cookie sheet
Refrigerate for one hour before dipping.

Melt chocolate chips and paraffin in double broiler
Dip caramels (with fork and balance with toothpick)
Cool and Enjoy!