Recipes:

Brenda's Brisket

Brenda's Cheeseburger Soup

Brenda's Cornbread Dressing

Brenda's Homemade Hot Cocoa Mix

Brenda's Sugar & Spice Nuts

Brenda's Turtles

Breakfast muffins

Broccoli Salad w/ Dried Cherries

Chicken Quesadillas (Bill Phillips)

Chicken Salad (oxygen magazine)

Tasty Beans & Rice

Thin Crust Chicken Pizza

Tuna Bean Salad

 

 

Brenda's Homemade Hot Cocoa Mix

Ingredients:

25 oz box of instant dried milk
32 oz container of Nestle Quik
22 oz Cremore
1 lb. powdered suger
12 oz container of Ovaltine
1 lb dinner mints (pastel powder kind)

Mix all the ingredients together in a LARGE container. Put the mints in a ziplock bag and smash them until they are as small as you can get them. Add mints to the mix. Store in an airtight container.

To make a cup fill 1/3 of the cup with the mixture and the rest with hot water. Stir and enjoy!

Printable Version

 
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