Recipes:

Brenda's Brisket

Brenda's Cheeseburger Soup

Brenda's Cornbread Dressing

Brenda's Homemade Hot Cocoa Mix

Brenda's Sugar & Spice Nuts

Brenda's Turtles

Breakfast muffins

Broccoli Salad w/ Dried Cherries

Chicken Quesadillas (Bill Phillips)

Chicken Salad (oxygen magazine)

Tasty Beans & Rice

Thin Crust Chicken Pizza

Tuna Bean Salad

Brenda's Turtles

16 oz package of Kraft caramels
½ cup of evaporated milk
1 qt (4 cups) roasted chopped pecans
1/3 bar of paraffin
18 oz (1 ½ package) semi sweet chocolate chips

Melt caramels and milk in double broiler
Remove from heat and add pecans.
Drop by teaspoonful onto buttered cookie sheet
Refrigerate for one hour before dipping.

Melt chocolate chips and paraffin in double broiler
Dip caramels (with fork and balance with toothpick)
Cool and Enjoy!

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